What skills are essential for a successful kitchen designer?
Some common mistakes made by new kitchen designers include underestimating project costs, overlooking the importance of accurate measurements, and failing to communicate effectively with clients and contractors. Seeking mentorship and learning from experienced professionals can help avoid these pitfalls.
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The opening of Spago in 1982 changed all that: Its open kitchen concept, which displayed chef Wolfgang Puck and his team grilling fresh tuna or sauteing crimini mushrooms, was half of the reason you went. Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. And most importantly, how all of us wind up approaching how we eat.
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发表于 2024-8-23 03:23:51
